High-protein corn flour
Corn gluten flour is made by drying in the process of separating gluten from corn.
The product has value nutrition 3 times higher than the original corn and raise vitamin and trace minerals.
Corn gluten flour has high value protein and methionine and is suitable for rich enegry ration. The most important benefit is its high xanthophll content that needs for dying egg colour and chicken skin.
Quality standards
Protein: 61%
Moisture: 10%
Fat: 4%
Protein Fat: 65%
Fiber: 1.7%
